Halloween is just around the corner! Have you got your trick-or-treat bag ready? We got you 🎃 Watch this video to make your very own trick-or-treat bag that can hold plenty of candies, yum!
Let’s make magic and get creative at home 🎨✨ Welcome to the first episode of Art with Matilda! This week we’re creating abstract balloon painting through process art.
Toast, spread, sprinkle, and GO! Yes that’s how simple it is to make this all time favorite Peanut Butter Banana Toast 😋
Chef Matilda turns 4 years old! In this episode, her sister Kenzie is going to surprise her with a birthday cake. Watch this video for super easy recipe of chocolate cake, even a 2 years old can do it! 😋
What is the ultimate summer thirst quencher? Shaved ice! Also known as ice kacang in Singapore and bingsu in Korea is a popular dessert that you can make yourself at home. This icy cold dessert has numerous toppings such as red beans, mochi and coconut jelly… Need we say more? 🤩
This dreamy creamy pudding is so perfect for a sharing dessert with your family while staying home! Why go out for dessert if you can make it yourself at home? 😉
Some days you just need something warm… something sweet… this 5 minute S’mores mug cake is your answer! ☕🍫
What do Singaporeans make for breakfast? 🤔 Watch this week of Matilda Cooking Show to find out! This OG Singaporean breakfast set is also served in most coffee shops in Singapore. Here's a hint for you: 🍞🥚🍫🥛
Happy Chinese New Year everyone! 🧧🎉 For this festive season, Chef Matilda is introducing the step-by-step Lou Hei Yu Sheng to help you Lou Hei like a pro 🥢 Remember to toss the Yu Sheng as high as we can to get as much luck as we can get!
Gula Melaka and coconut = a match made in heaven 😋 Happy New Year everyone! This year chef Matilda is making Singapore sweets, starting with the famous Gula Melaka Agar-Agar 🥥🤎