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Cooking With Matilda

Vol 18 : How to Lo Hei Yu Sheng (CNY Special)

Vol 18 : How to Lo Hei Yu Sheng (CNY Special)
Happy Chinese New Year everyone! 🧧🎉 For this festive season, Chef Matilda is introducing the step-by-step Lou Hei Yu Sheng to help you Lou Hei like a pro 🥢 Remember to toss the Yu Sheng as high as we can to get as much luck as we can get!  Continue reading

Vol 15 : Gingerbread House (Christmas Specials)

Vol 15 : Gingerbread House (Christmas Specials)
It's almost that time of the year! 🎄🌟 Watch Chef Matilda making her own gingerbread house for Santa. Psst, don't tell Ms. Klaus but she left some cookies for Santa inside.. 🎅 🍪 Happy ho ho holidays everyone! 🎁 Continue reading

Vol. 14 : Liege Belgian Waffles (21 Yong Siak Special)

Vol. 14 : Liege Belgian Waffles (21 Yong Siak Special)
Chewy on the inside and crispy on the outside… This week Chef Matilda is making pearl sugar waffles that is also known as Liège waffles 🧇 ✨Good news is, Liège waffles are now available at Monument Lifestyle, 21 Yong Siak St, Singapore. Come and over and give yourself a try! 😋 Continue reading

Vol. 11 : Peanut Butter Chocolate Cookies

Feeling fancy, might make some Oreo Truffles for dessert… 😋 With just few ingredients (also they’re NO BAKE 😉), these Oreo treats are perfect to reward yourself on the weekend for all the hard work you’ve done this week!

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Vol. 10 : Peanut Butter Chocolate Cookies

Who says T-Rex arms are useless? 🦖 Watch this week's episode as Chef Matilda and special guest, Dino stir up something! 🍪 Do dinosaurs like peanut butter? Find out how Dino really feels about it!

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Vol. 9 : 3 Flavour Popcorn

Who doesn't love popcorn? Watch Chef Matilda make an all time classic into three different flavours. Pick your fancy and get your favourite movie ready to pair with some delici-awesome popcorn! 🎬🍿✨

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