Vol 18 : How to Lo Hei Yu Sheng (CNY Special)

Happy Chinese New Year everyone! 🧧🎉 For this festive season, Chef Matilda is introducing the step-by-step Lou Hei Yu Sheng to help you Lou Hei like a pro 🥢 Lou Hei is Cantonese for ‘tossing’ or ‘mixing’. And Yu Sheng is Chinese for ‘raw fish’. Remember to toss the Yu Sheng as high as we can to get as much luck as we can get! And most importantly, get our hands on the golden crackers and sashimi 🍣🤫

P.S. Chef Matilda just join a Chinese language class recently, so she’s still learning! 😉