Chewy on the inside and crispy on the outside… This week Chef Matilda is making pearl sugar waffles that is also known as Liège waffles 🧇 ✨ These Belgian waffles are a little different than your run-of-the-mill waffle because the yeasted dough and pearl sugar are the star of our recipe. The sugar pearls are studded throughout the waffle and give every bite a crunchy, caramelized sensation. Good news is, Liège waffles are now available at Monument Lifestyle, 21 Yong Siak St, Singapore. Come and over and give yourself a try! 😋
DISCLAIMER : Made by professionals only 😉 ⚠️ And if you want to try this recipe at home, make sure Mama and Papa is around for assistance.